XMAS 2017

XMAS MENU  
Lunch £25.95 (12 - 4PM) / Dinner £29.95 (from 5PM)
(available 1st - 23rd Dec 2017)
Call us on 0131-225-7224 to check availability

  

STARTERS 
 

STARTERS Pumpkin Veloute
Hazelnut Oil

Game Terrine
onion and chestnut jam, toasted brioche

Whiski Cured Salmon Gravlax
with Caper & Lemon Dressing

Chicken Liver Parfait
with Lemon Curd and Toasted Sourdough

  

MAINS

Ballantine of Scottish Turkey
Wrapped in Pancetta with Sage & Chestnut Stuffing, Chipolatas, Roast Potatoes, Seasonal vegetables & Red Wine Jus

Fillet of Tweed Valley Beef
smoked shallot, potato, creamed sprouts, spiced cranberry jus (£5 Supplement)

Fillet of Halibut
with Dauphinoise Potatoes, Buttered Spinach and a Beurre Blanc Sauce

Gnocchi
brown butter, squash, golden cross, candied walnuts

  

DESSERTS

Christmas Pudding with Whisky Anglaise

WHISKI's Cranachan

Eggnog Crème Brulee, cinnamon shortbread

Luxury Ice Creams

 

PLEASE NOTE:- 
£10 pp deposit required
FESTIVE MENU MUST BE PRE-BOOKED

 



©2013 The Whiski Rooms . All Rights Reserved
The Whiski Rooms, 4-7 North Bank Street, Edinburgh, EH1 2LP
Bookings@Whiskirooms.co.uk Tel: +44 (0) 131 225 7224 Shop: Shop@whiskirooms.com Shop Tel: +44 (0) 131 225 1532