GRADUATION CELEBRATIONS

graduation menu

Congratulations - you have graduated, now its time to reflect on your achievements and celebrate.
Special graduation menu must be requested on booking. Available 20th June - 10th July.
Call us on 0131-225-7224 to book.

GRADUATION MENU
(available 21st June – 8th July 2017)
£28.95 pp

 

STARTERS

CAULIFLOWER VELOUTE, ARTISAN BREAD.

HOT SMOKED WEST COAST SALMON, HORSERADDISH CREAM, BEETROOT SALT, TOASTED SOURDOUGH

MCSWEENS HAGGIS SPRING ROLLS, SPICED PLUM SAUCE

MAINS

SCOTCH BEEF PRIME RIBEYE STEAK, POMMES PUREE, ROAST SHALLOT, BONE MARROW SAUCE (£4 supplement)

CURED LOIN OF NORTH SEA COD, PEA PUREE, SAFFRON POTATO, SAUCE BERNAISE

GOLDEN CROSS AND BEETROOT ARANCHINI, SQUASH VELOUTE, CANDIED WALNUTS

DESSERTS

CRANACHAN

RHUBARB AND CUSTARD BRULEE, SABLE BISCUIT

SELECTION OF CHEESE AND BISCUITS (£3 Supplement)

 




Back to events listing

 


©2013 The Whiski Rooms . All Rights Reserved
The Whiski Rooms, 4-7 North Bank Street, Edinburgh, EH1 2LP
Bookings@Whiskirooms.co.uk Tel: +44 (0) 131 225 7224 Shop: Shop@whiskirooms.com Shop Tel: +44 (0) 131 225 1532