Congratulations - you have graduated, now its time to reflect on your achievements and celebrate.
Special graduation menu must be requested on booking. Available 20th June - 10th July.
Call us on 0131-225-7224 to book.
(available 21st June – 8th July 2017)
CAULIFLOWER VELOUTE, ARTISAN BREAD.
HOT SMOKED WEST COAST SALMON, HORSERADDISH CREAM, BEETROOT SALT, TOASTED SOURDOUGH
MCSWEENS HAGGIS SPRING ROLLS, SPICED PLUM SAUCE
SCOTCH BEEF PRIME RIBEYE STEAK, POMMES PUREE, ROAST SHALLOT, BONE MARROW SAUCE (£4 supplement)
CURED LOIN OF NORTH SEA COD, PEA PUREE, SAFFRON POTATO, SAUCE BERNAISE
GOLDEN CROSS AND BEETROOT ARANCHINI, SQUASH VELOUTE, CANDIED WALNUTS
RHUBARB AND CUSTARD BRULEE, SABLE BISCUIT
SELECTION OF CHEESE AND BISCUITS (£3 Supplement)
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