Valentines Menu

Valentines Day

(Friday 9th - 17th February 2018)
DINNER £35 pp

Glass of Prosecco

Cream of Cauliflower & Stilton Veloute
Artisan bread 

Highland Venison Salami
Rocket and Parmesan shavings, pesto dressing 

Smoked Scottish Salmon, Cucumber & Avocado Stack
Caper & Lemon dressing


Chargrilled Scotch Lamb Cutlets
Honey roasted root vegetables, herb mash, rosemary jus

 Fillet of Seabass
Tiger prawns, wilted spinach, saffron & coriander sauce 

Linguine Pasta
Wild Scottish woodland mushrooms, chive butter sauce


Rhubarb Crème Brulée
Rhubarb crisp
Chocolate Parfait
Honeycomb ice cream, raspberry gel


Please Note:
This menu is in addition to our a la carte menu




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The Whiski Rooms, 4-7 North Bank Street, Edinburgh, EH1 2LP Tel: +44 (0) 131 225 7224 Shop: Shop Tel: +44 (0) 131 225 1532