Burns Supper Menu

Burns night is on the 25th January every year and it is a national celebration of our most famous poet Robert Burns whose message of friendship and Auld Lang Syne lives on. This year we will have our traditional 3 course Burns Supper available all week long with a free nip of whisky to toast the bard.
Available from Friday 24th – Friday 31st January 2025
in addition to our normal a la carte menu.

Burns Supper Menu
£39 pp

COCK-A-LEEKIE SOUP

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HAGGIS, NEEPS & TATTIES
with our delicious whisky cream sauce
(TRADITIONAL OR VEGETARIAN HAGGIS)

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WHISKI CRANACHAN
a traditional Scottish dessert made from oats, cream, raspberries and whisky

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A complimentary nip of ABERFELDY 12 YR OLD malt whisky to toast the bard