Join us any day this Valentines week for our special Valentines menu.
A la carte menu also available
£39.95pp
Butternut Squash & Lentil Soup (V)
artisan bread
Chicken Liver & Brandy Pate
onion chutney & sourdough toast
Haggis Spring Rolls (V)
plum sauce
Chargrilled Chicken Breast
herb mash, glazed carrots, pink peppercorn sauce
Pan Fried Seabass
sautéed baby potatoes, tender stem broccoli, white wine & dill oil cream sauce
Scotch Sirloin Steak (10oz) £9 supplement
grass fed, dry aged & matured for 35 days, served with seasoned chunky chip & peppercorn sauce
Vegetarian Haggis, Neeps & Tatties (V)
served with our whisky cream sauce
Whiski Cranachan
a traditional Scottish dessert,
a mix of honey, whisky infused cream, raspberry coulis, toasted oats
Prosecco Sorbet
with strawberries
Salted Caramel Cheesecake
* V – Vegetarian